Salmon Cakes
Know what'southward better than a crab cake? Salmon cakes! When The Saucy Fish Co. asked me to partner with them I excitedly said yes without knowing what I would make with the salmon. It was my sis who gave me the idea of making salmon cakes. If yous haven't had a salmon cake earlier, they are similar to crab cakes, but plainly, made with fresh flaky salmon instead of crab. I recollect it is a major upgrade.
Past using fish from The Saucy Fish Visitor, I eliminated the ii most time-consuming steps in traditional salmon block recipes since the fish comes already cooked, and it comes with a sauce. You lot can prepare this recipe from first to finish in but 15 minutes!
This is the perfect quick appetizer for when you lot are having friends over, it looks impressive, and your guests will have no idea that it simply took minutes to fix.
You lot could too transform this recipe into an easy weeknight repast. Just add together a vegetable side dish! You could fifty-fifty serve these salmon cakes over a salad to make a complete repast. Or instead of making 6 small cakes, make ii salmon burgers and serve them in a bun!
To make these salmon cakes you lot but need to break up the salmon into flakes, and add together in egg, breadcrumbs, chopped crimson onion, mayonnaise, and lemon juice. Mix, form into cakes, and cook in olive oil. Information technology takes but xv minutes from start to finish. Serve the salmon cakes with The Saucy Fish Co. sauce.
The Saucy Fish Co. sells four different preparations of cooked and gear up to eat salmon. You tin can use any of them to brand the salmon cakes. The different seasonings and sauces volition requite your salmon cakes a distinct flavor.
I fabricated ii unlike flavors of salmon cake using the Roasted Lemon and Herb Salmon which came with a Sicilian Lemon and Dill Mayo, and the Steamed Salmon Filets with Lime and Cilantro Sauce. It was like shooting fish in a barrel to whip up 2 batches of salmon cakes and I loved how they each tasted.
The salmon cakes fabricated with the Roasted Lemon and Herb Salmon had bright lemon season and the dill mayo was fantabulous.
The cakes made with the Steamed Salmon Filets actually let the taste of the salmon smoothen through and the Lime and Cilantro Sauce had a wonderful fresh gustation.
If you don't want to go through the effort of making salmon cakes, The Saucy Fish Co.'due south salmon comes prepare to swallow, is perfectly seasoned, and each season comes with a custom sauce. You can consume the salmon as is, or add it to a recipe.
I found The Saucy Fish Co. products at my local Whole Foods. You tin can larn where to buy products here, or store online hither!
Salmon Cakes with Saucy Fish Co
Yields half dozen mini salmon cakes
15 minPrep Fourth dimension
15 minTotal Time
Salve Recipe
Ingredients
- one package of The Saucy Fish Co. Salmon
- 2 Large Eggs
- two/three cup Plain Breadcrumbs (or Panko)
- 2 tablespoons Chopped Red Onion
- one tablespoon Mayonnaise
- 1 wedge of Lemon
- 1 tablespoon Olive Oil
Instructions
- Remove The Saucy Fish Co. salmon from the packaging. Utilise your hands to split the salmon from the skin, so interruption the salmon meat up into flaky pieces and place in a bowl. Remove the sauce from the packaging and set up aside.
- Crack the eggs into the basin and add the breadcrumbs, onion, and mayonnaise. Squeeze the lemon juice into the bowl. Mix the ingredients together thoroughly.
- Heat the olive oil in a skillet over medium estrus. Scoop up ¼ cup of the salmon mixture and form it into a small patty. Continue forming 6 patties. Add together them to the skillet and cook each side for about 3 minutes, until gilded brown.
- Place the salmon cakes on a platter and drizzle The Saucy Fish Co. sauce over. Serve immediately.
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https://thekittchen.com/salmon-cakes-with-saucy-fish-co/
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This mail was sponsored by The Saucy Fish Co. The opinions are my own. Learn where to buy The Sauce Fish Co. products here .
Source: https://thekittchen.com/salmon-cakes-with-saucy-fish-co/
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