How to Make Brunwich Stew Wutg Beef Abd Chicken

Brunswick Stew is made with three different kinds of meat, smoky BBQ sauce, tender vegetables, and tomato sauce. This hearty, homemade stew will take you coming dorsum for seconds and thirds!

Make sure to serve this with my favorite Sour Cream Cornbread!

Chicken, pork, and beef stew with cornbread.

Brunswick Stew Is A BBQ Twist On Classic Stew!

I love a stew recipe, especially when it has a fun twist, like Brunswick Stew. Brunswick stew includes juicy, shredded chicken, pork, and beefiness. Of course, yous tin can just buy all three meats ahead of time in preparation for this stew (I myself usually buy a rotisserie chicken for shredding, and buy basis pork/beef while I'm at information technology), just you can also utilise leftovers for this recipe as well…in fact it's a great way to make clean out your fridge!

What is Brunswick Stew?

Brunswick stew is a love apple-based Southern stew recipe that too incorporates charcoal-broil sauce for added smoky flavor! It mostly uses both chicken and pork, and I like to throw some ground beef into mine every bit well. On top of that, a number of chopped and diced veggies are thrown in to create a diverse and flavorful stew that y'all won't desire to pass up! This recipe has evolved over fourth dimension, as it used to utilise only game meat like rabbit, squirrel, and opossum. Turns out, that'south not my manner…shocking I know! Then I utilize more mainstream meat and my family loves information technology!

Recipe Ingredients

Let's cover the rest of the essential stew-making ingredients! Here's everything that you'll need to circular up before starting:

Butter: You tin can employ salted or unsalted, information technology doesn't really thing which.
Onion:I like to dice up a yellowish onion.
Pepper: Dice a bell pepper (I unremarkably use red or green) before starting.
Garlic Cloves: Minced, for added season.
Meat:Apply a combination of footing pork, lean ground beef, and diced or shredded cooked chicken (I like to utilise a rotisserie chicken).
Tomatoes: Grab a can of diced tomatoes, undrained.
Tomato Sauce: You'll need a can of plain love apple sauce – try non to use a flavored version considering y'all'll be calculation your own flavoring.
Barbecue Sauce: I similar to use Hickory BBQ Sauce.
Chicken Broth or Chicken Stock: You tin use reduced sodium or regular, whichever y'all prefer.
Corn: Utilize both canned corn kernels (tuckered) and canned creamed corn.
Hot Sauce: For a little actress heat.
Seasoning: Y'all'll demand blackness pepper, kosher salt, stale thyme, and cayenne pepper.

How to Make Brunswick Stew

The hardest office of making this stew is probably finding infinite on the counter for all of the ingredients. But make that room! These charcoal-broil flavors must be experienced. Also, your kitchen will smell AMAZING by the time you lot're done. Trust me.

Hither's what you'll need to do to put this Brunswick stew together:

Sauté Onions and Peppers: In a large (vii- quart) Dutch oven, melt the butter over medium heat. Add in the onions and peppers and cook until soft, 5 – 7 minutes. Add in the garlic and cook for an additional infinitesimal.

Melt the Meat: Add in the ground pork and beef and cook until no more pinkish remains and the meat is cooked through. Drain any excess liquid and fat.

Mix in the Veggies and Sauces: Add together in the diced tomatoes, tomato sauce, BBQ sauce, chicken broth, corn, creamed corn, hot sauce, pepper, table salt, thyme, cayenne, and chicken. Stir to combine.

Let Stew Simmer: Bring the mixture to a boil and so reduce heat and simmer for xxx – 45 minutes until thickened and the flavors combine.

Tips for Success

Looking for tips on how to perfect this tasty stew? I've got a couple for yous:

Do I Take to Use All Three Meats? Non if you don't want to! Information technology'south kind of fun when you lot make information technology with all three, merely you tin can absolutely use just chicken and pork, just chicken, just pork, etc.
Attempt It with Unlike BBQ Sauces: In that location are a lot of barbecue sauces out in that location. Sweeter BBQ sauces volition offer different flavors than smokier BBQ sauces, so experiment to notice which sauce best fits your tastes!
Switch Up the Veggies and Add together-Ins: A lot of Brunswick stews use lima beans, some use diced potatoes, etc. Add in what you lot like!
If the Stew Gets likewise Thick: Sparse information technology out by calculation a picayune water. Conversely, if it is too thin, let it simmer for a little while longer.
Add Beans: Infant Lima beans, butter beans, and pinto beans are great additions!

Serving Suggestions

If you're looking for suggestions on what to serve with Brunswick stew, you lot're in the right place. Here are a few of my get-to options:

Cornbread: Is information technology actually stew if y'all don't have some cornbread to soak it upwardly with? I love to brand my Creamy Cheesy Cornbread or to go alongside this barbecue stew.
Biscuits: If cornbread isn't your thing, attempt these buttermilk biscuits! Crusty bread is likewise a good option for whatsoever stew, really.
Salad/Roasted Veggies: There's already a number of veggies in this stew, only if you're looking for a lite side dish to supplement the main class, a light salad or some roasted veggies is a great option.

How to Store and Reheat Leftovers

Keep leftover Brunswick stew in an airtight container in the refrigerator for upwardly to four days. To reheat, cook over depression-medium heat in a pot on the stove (yous may need to add a little more chicken broth), or only microwave.

Tin I Freeze Extras?

Yes! Once it's cooled, you lot can store leftover stew in an closed container for upwardly to 3 months. Remember to thaw it overnight in the refrigerator before reheating.

Brunswick Stew

Clarification:

Brunswick Stew is made with three unlike kinds of meat, smoky BBQ sauce, tender vegetables, and tomato plant sauce. This hearty, homemade stew will take you coming back for seconds and thirds!

Calibration

Ingredients:

1/four cup butter
1 cup diced yellow onion
1 cup diced bell pepper
ii cloves garlic, minced
one pound footing pork
1 pound lean ground beef
i (14 i/two-ounce) can diced tomatoes, undrained
1 (viii-ounce) can tomato plant sauce
1/2 cup Hickory BBQ Sauce
2 cups craven broth
one (fifteen- ounce) tin corn, drained
1 (fifteen- ounce) can creamed corn
1 teaspoon hot sauce
1/2 teaspoon blackness pepper
1 teaspoon kosher salt
1/4 teaspoon dried thyme
i/2 teaspoon cayenne pepper
2 1/2 – 3 cups diced or shredded cooked chicken (I like to use a rotisserie chicken)

Instructions

In a large (7- quart) Dutch oven, melt the butter over medium heat. Add in the onions and peppers and cook until soft, 5 – 7 minutes. Add in the garlic and cook for an additional minute.
Add together in the ground pork and beef and cook until no more pink remains and the meat is cooked through. Bleed any backlog liquid and fat.
Add in the diced tomatoes, love apple sauce, BBQ sauce, chicken goop, corn, creamed corn, hot sauce, pepper, salt, thyme, cayenne, and chicken. Stir to combine.
Bring the mixture to a boil and then reduce heat and simmer for xxx – 45 minutes until thickened and the flavors combine.

Notes:

Store airtight for upwardly to 3 days. Freeze closed for up to 3 months.

Nutrition Information:

Serving Size:

Calories: 386

Sugar: 11 g

Sodium: 618.1 mg

Fat: 19.2 k

Carbohydrates: 23 thou

Poly peptide: thirty.9 yard

Cholesterol: 105 mg

Keywords: brunswick stew, chicken brunswick stew

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More Soup and Chili Recipes

Looking for more than soup, stew, and chili recipes? If so, cheque these out:

The Best Chili Recipe
White Craven Chili
Flossy Baked Potato Soup
Craven Noodle Soup
Bacon Cheeseburger Soup

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