No Liquid Shreded Beef Pressure Cooker

Tender, juicy, pull apart quick and like shooting fish in a barrel Pressure Cooker Shredded Beefiness that tin can be used in many dissimilar recipes from mexican to pasta to sandwiches and burgers. Minimal prep, with hints of chilli, love apple and smoked paprika, this shredded beef sense of taste like its been slow cooked for hours, but its on the table in only 70 minutes.

You'll Dear This Recipe Considering...

• Its a true one pot dish so less mess and cleaning up
• It'due south tender, pull apart smoky beef that tastes like its been slow cooking all day, just cooked in a fraction of the time
• It's fifteen minutes of prep!
• It's versatile and tin be used in so many different ways, from mexican dishes, to pastas

What Goes Into This Dish

The spices are an unusual combination of footing chilli powder, smoked paprika, ground cumin and footing nutmeg which create a harmonious blend of sweet, earthy and spicy all in one.

But the underground ingredient combination is the worcestershire sauce and white vinegar with the garlic and honey as it creates that depth and residuum that really works with carmine meat. And it makes the flavour of the meat pop,

How To Brand This Recipe

Note: Total printable recipe instructions are included below in the recipe card

1. Prepare the Beef: Chop into 8 evenly sized chunks so that information technology cooks quickly.
2. Brown the Beefiness: Set the Pressure cooker to "Sear on High" and set timer for 15 minutes. Melt in batches until sealed on all sides, and then set aside.
3. Saute onions and garlic.
4. Stir through spices.

4. Add together tomatoes, worcestershire sauce, vinegar, water and honey, stir through to combine.
5. Add meat dorsum into the pressure cooker. Select the menu by pressing the PRESSURE Cook button. Make sure valve is sealed and prepare to cook for 55 minutes.
6. Release steam valve, remove lid and remove meat from cooking liquid
7. Thicken the cooking liquid with a cornflour slurry
8. Shred the meat using ii forks and return to pot and stir through the thickened cooking liquid.

What To Brand With Smoky Shredded Beef

This is a slap-up recipe to brand for a crowd considering it tin can exist used in then many means. Call back family gatherings, birthdays, game days, special events and more than. It can go a long style, especially if yous're creating food for a oversupply or party.

The Usual Suspects

• Tacos - hard or soft, minor or jumbo, anything goes.
• Burritos - why not a burrito basin, layered with soem brown rice, shredded lettuce, tomato, beans, cheese, avacado and sour cream.
• Enchiladas - grab some tortillas, add shredded beefiness, place in a blistering tray, cascade over your favourite tomato salsa, grated cheese and broil until golden.
• Quesadilla - take hold of a wrap, on ane half place grated cheese, chopped tomato and blackness beans, and pop in a toaster.

Other Interesting Ideas

• Pasta - boil y'all favourite pasta and mix in some shredded beef, or create a pasta bake with some dissimilar cheeses
• Baked Potatoes - bake a potato in the oven, slice, and stuff with shredded beef, cheese, spring onions, tomato, avocado and sour cream.
• Toasted Sandwiches - grab you favourite staff of life, pickles or fermented vegetable, and cheese of course.
• Burgers - aught beats a shredded beefiness burger with a tangy slaw. Brioche, sliders, or turkish. And then many decisions.

Skilful Tips

• More Spicy - add an extra teaspoon of basis chilli pulverization
• Less Spicy - don't add in whatever ground chilli pulverization
• Make Alee - make this recipe the twenty-four hour period before you demand it and keep it in the fridge in an air tight container.
• Brand a half batch - reduce all ingredients by half, nonetheless keep the cooking time the same.

Recipe Questions

What's the best cut of meat to use for shredded beefiness

Beef Brisket is definitely my favourite and I notice it shreds easily. Alternatively yous tin also use Chuck Steak/Circular Round. Just remember to trim off any excess fat.

What type of forks to utilise to shred beefiness

2 standard dinner forks fine to shred beefiness that has been cooked for an appropriate corporeality of time.

My beefiness isn't shredding easily, what tin can I exercise?

This may happen for a number of reasons - mayhap the pieces of beef were likewise big and need a longer cooking time, or maybe the cooking valve wasn't sealed properly on the pressure cooker.

Either mode, pop it back into the pressure cooker (with the cooking liquid) for another 15 minutes (making sure the valve is sealed)

More Pressure Cooker Recipes

• Pressure Cooker Lamb Shanks
• Force per unit area Cooker Beef Rendang Curry
• Pressure level Cooker Kokosnoot Beef and Corriander Curry
• Pressure Cooker Beef Massaman Back-scratch
• Pressure Cooker Beefiness Masala
• All Force per unit area Cooker Recipes

Force per unit area Cooker Shredded Beef

Tender, juicy, pull apart Smoky Pressure level Cooker Shredded Beef ready in seventy minutes. Use in tacos, buritto bowls, enchilladas, quesadillas, pastas, burgers, and sandwiches.

Cook Mode Forbid your screen from going dark

Prep Time 15 mins

Cook Time 55 mins

Total Time 1 hour 10 mins

Form Dinner

Cuisine Mexican

Servings 8 people

Calories 427 kcal

• 1.5 kg/ three.iii pounds Beef Brisket - come across note ane
• I big Brown onion - diced
• iv tablespoons crushed garlic
• 400 grams / fourteen.5 oz Canned Diced Tomatoes - 1 can
• 2 teaspoons Ground Cumin
• two teaspoons Smoked paprika
• one teaspoon Ground Chilli
• one teaspoon Ground Nutmeg
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon White vinegar
• 2 teaspoons Raw honey
• i cup Water (tap h2o, room temp)

To thicken sauce

• 2 tablespoons Cornflour
• 2 tablespoons tap water

• Set the Force per unit area Cooker to "Sear on High" and gear up timer for 15 minutes

• Chop the beef brisket into 8 evenly sized chunks, discarding any fatty bits

• Brown the beef on all sides, in ii batches (4 pieces at a time). Set aside on a plate.

• Add diced onion and garlic to pressure level cooker pot. Stir for i minute until onion becomes translucent.

• Add cumin, chilli pulverisation, nutmeg and smoked paprika. Stir through.

• Add together the canned tomatoes, Worcestershire sauce, vinegar, water and honey. Stir through until combined

• Add the meat back into the pressure cooker

• Select the menu by pressing the PRESSURE Cook button

• Select the "MEAT/POULRTY" setting and adjust the cooking time to 55 minutes.

• Press start to embark the cooking process. (make sure pressure valve is set to "Seal"

• Once timer has gone off, release force per unit area valve so steam can escape. Remove the hat, careful of any steam.

• Remove meat from pressure cooker pot and identify into separate bowl (casserole dish is ideal). Shred the meat using 2 forks, and set bated.

Thicken The Sauce

• Mix cornflour and water in a cup. Cascade into the sauce (still in the pressure cooker pot). Stir through and information technology should thicken the sauce quickly. Add shredded meat back in and stir through over again.

To Serve

• Serve the meat with your favourite Mexican dish – in tacos, in a taco basin, burritos, on top of nachos.

1. Ownership Brisket: I buy my brisket in 2 pieces of equal weight 750 grams each. I then cut each piece into quarters and then its easier to handle and cooking time is reduced. Trim any large pieces from the brisket earlier browning.
2. Cooking Brisket: The smaller the pieces, the shorter the cooking time. I tend to avoid cooking the brisket in one whole slice as it takes longer and is harder to shred the meat.
3. Browning Tip: to speed upwards the browning, yous can oestrus a pan on the stove and do information technology that way as this can salve fourth dimension waiting for the pressure cooker to heat up. Browning in the meat is an important step in this recipe as it seals and locks in the flavor of the meat.
4. Shredding: Remove  meat from pressure level cooker to shred.  Utilize ii forks and a cutting board, shredding one piece of meat at a time and setting aside in a bowl.  Avoid trying to shred the meat whilst all the same in the pressure cooker, its hard and fourth dimension consuming!
5. Ideas of where to use shredded beefiness:
   • Tacos - hard or soft, pocket-sized or jumbo, anything goes.
   • Burritos - why not a burrito bowl, layered with soem dark-brown rice, shredded lettuce, love apple, beans, cheese, avacado and sour cream.
   • Enchiladas- grab some tortillas, add shredded beef, place in a baking tray, cascade over your favourite tomato salsa, grated cheese and bake until gilt.
   • Quesadilla - grab a wrap, on one half place grated cheese, chopped tomato and blackness beans, and pop in a toaster.Pasta - boil you favourite pasta and mix in some shredded beef, or create a pasta bake with some different cheeses
   • Baked Potatoes - bake a potato in the oven, slice, and stuff with shredded beef, cheese, spring onions, tomato plant, avocado and sour cream.
   • Toasted Sandwiches - take hold of you lot favourite breadstuff, pickles or fermented vegetable, and cheese of grade.
   • Burgers - goose egg beats a shredded beef burger with a tangy slaw. Brioche, sliders, or turkish. So many decisions.
6. More Spicy - add an extra teaspoon of basis chilli powder
7. Less Spicy - don't add together in any ground chilli powder
8. Brand Alee - make this recipe the day earlier you lot need it and continue it in the fridge in an air tight container.
9. Make a half batch - reduce all ingredients by one-half, all the same proceed the cooking time the same.
10. Cook in Oven:  Dark-brown the meat in a pan on the stove and set aside.  Cook onion and garlic, until onion is translucent, and the spices and cook 1 infinitesimal.  Add the residue of ingredients and stir through for i minute.  Add sauce to a large casserole dish, along with the meat.  Cover with a chapeau, or tightly cover with foil, and bake at 180 degrees C/350 degrees F for 2 hours.

Calories: 427 kcal Carbohydrates: nineteen g Protein: 52 thou Fat: 17 g Saturated Fat: nine k Fiber: 4 k Sugar: xi g

Note: Sugars independent in this recipe are from naturally occurring sugars in fruits, vegetables or other natural sweeteners.

Keyword instant pot shredded beef, pressure cooker shredded beef

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Hi there! I'one thousand Kim and I'one thousand passionate about living a life infused with mindfulness, simplicity and self-care. Here I share my recipes, tips, insights and wisdom for eating well, slowing down and reconnecting with the things that matter.

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