How to Cook Ground Beef and Pasta

An easy simply delicious one-pot pasta recipe made with pasta, hearty basis beef, and pasta sauce. It all comes together in almost xxx minutes!

Ground Beef Pasta Recipe

Are y'all thinking about what to make with ground beef and pasta? This is the perfect recipe for you. This ane-pot footing beef pasta is cooked in a rich and tasty spiced tomato sauce.

It is a very hearty and satisfying 1-pot meal for those evenings you want to get a nutrition-packed dinner on the table in no fourth dimension at all. It's a staple weeknight favorite in my home!

Uncomplicated Ingredients

This one-pot ground beefiness pasta is packed with goodness, protein, and energy-fuelling carbs. It uses simple pantry ingredients, and it is quick and elementary to make without compromising on flavor. And just one pot to wash upward at the end!

It calls for a couple of ingredients, including tomato sauce, olive oil, salt, chili flakes, garlic, parsley, and pasta. I'd guess you already have well-nigh, if non all, of those ingredients on hand! However, don't underestimate this dish. Sometimes, the most flavorful recipes come from the most simple of ingredients. Information technology'southward how y'all treat those ingredients that matters.

What you will need for this 1-pot ground beef pasta.

• Pasta:It's difficult to beat out pasta when you lot want a convenient and filling meal. Information technology is loved by everybody, even the pickiest of children, and so versatile. I have used Rotini pasta in this recipe as I find it perfectly carries the luscious sauce and beef in its swirls. But any other pasta would piece of work but as well.
• Ground beef:Footing beef is something I cook often. It cooks chop-chop and can be put in everything from stews to pies to pasta dishes similar this ane. I often make my ain ground beef as information technology is super easy and tastes actress fresh.
• Love apple sauce and beef stock:These form the base of the rich and savory sauce for the pasta. You can also use chicken or vegetable stock if that is what you have to hand.
• Seasonings and spices:Assemble some fresh garlic, ginger, onion, Italian seasoning, crushed ruddy pepper flakes, paprika, and beefiness stock to bring this one-pot ground beef pasta to life. To me, there is no skilful alibi for serving boring or bland food!
• Spinach, basil, or parsley:For extra health benefits and a impact of vibrant color and season.
• Parmesan for serving:Optional, butactuallyexpert if you like it!

How to make Pasta with Ground beefiness pasta

• Saute onion & garlic:Oestrus the oil in a large pot over high oestrus. Add together the diced onions and cook till translucent. Stir in the garlic and melt for about 30 seconds to a minute.
• Cook beefiness:Add beef and cook, breaking information technology up as you go until the meat has all inverse from red to chocolate-brown.
• Stir in the tomato Sauce:I dear to pour some craven stock into the empty can and rinse the leftover sauce into my pot.
• Add together everything else:Add together every other ingredient except the pasta and parsley, and green onion. Stir, and leave to come to a rolling boil.
• Add the pasta and cook:Add pasta and cook for about 8 minutes, then stir in the parsley and greenish onions. The pasta will be saucy, but the sauce will reduce while the pasta cools down.
• Serve immediately, garnished with parmesan if needed.

FOR SERVING

• Grated parmesan (optional)

How long does this i-pot ground beefiness pasta take to cook?

You tin can have this delicious meal fix to eat from kickoff to finish in about thirty minutes. Perfect for weeknight evenings, or those guilty nights when y'all tin't be bothered to cook but however desire to eat something actually pleasurable.

What should I serve with this ground beef pasta?

This nutritionally complete and satisfying dish tin be thoroughly enjoyed equally a stand up-solitary repast or serve with a slice or two of my crusty dutch oven breadstuff or some garlic breadstuff (garlic knots) to mop up those Moorish juices.

Easy merely succulent one-pot pasta recipe made with pasta, hearty ground beef, and pasta sauce. Information technology all comes together in about 30 minutes!

Recipe Notes.

• I volition e'er say that it is all-time to prep all your ingredients ahead of fourth dimension. It helps to brand the whole cooking process even faster.
• If you savour your food hot and spicy, as I do, you tin add more scarlet pepper flakes to your own taste.
• If you are having extra people over for dinner? You can easily double the ingredients to feed everybody with no extra work or stress.
• I have usedrotini pasta in this recipe, butfusilli, penne, or spaghettiwould as well be smashing. Use whatever you lot want or have, just check on the packet and so that y'all can suit the cooking time if needed.
• If you take any leftovers, they will practice well in the fridge for 4 days or in the freezer for near ii months.

Some of our favorite pasta recipes.

• Easy Cajun Shrimp Pasta
• Jollof Spaghetti
• Cajun Jambalaya Pasta Recipe with Shrimps, Chicken, and Sausage

More of my delicious beef recipes:

• Beef Couscous Recipe – twenty Minutes
• Best Piece of cake Footing Beef Recipe – Homemade Ground Beefiness
• Ground beefiness and potatoes dinner.
• Stewed beef potatoes.

• i Tbsp olive oil
• 1 onion chopped (medium)
• 2 garlic cloves minced
• i lb lean ground beef 90% lean
• 2 tsp thyme or Italian seasoning
• ½ tsp red pepper flakes
• ane tsp Paprika
• ½ tsp Grated ginger
• 1 bay leaf
• Table salt and pepper to taste
• 15 ounces tomato sauce
• 3 cups beef stock
• 12 oz pasta
• Green onion for garnish

• Heat olive oil in a large pot over medium-high, add the onion, and cook till translucent.

• Stir in the minced garlic and cook for i minute.

• Add together the basis beef and melt until browned on medium heat, about 5-7 minutes.

• Add together Italian seasoning, red chili flakes, paprika, tomato sauce, chicken stock, chicken bouillon, salt, and black pepper. Bring to a boil.

• Add the pasta, reduce the oestrus, and leave simmer and cook, covered for 8 to 10 minutes or until pasta is cooked al-dente. exist sure to stir often to foreclose the pasta from sticking.

• Gently stir in the parsley, spinach, or basil until wilted.

Calories: 339 kcal | Carbohydrates: 46 m | Poly peptide: 26 thou | Fat: 5 one thousand | Saturated Fatty: 2 g | Polyunsaturated Fatty: 1 g | Monounsaturated Fat: 2 chiliad | Trans Fatty: 1 g | Cholesterol: 47 mg | Sodium: 624 mg | Potassium: 583 mg | Cobweb: two g | Sugar: 3 g | Vitamin A: 252 IU | Vitamin C: 3 mg | Calcium: 36 mg | Fe: iii mg

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Source: https://cheflolaskitchen.com/easy-one-pot-ground-beef-pasta/

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